Home Sweet Gingerbread Home


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Last year for Christmas we were in Cairo…this year Alexandria–not Egypt, but Virginia. As a result, last Christmas Eve, we promised to do next year’s Christmas BIG…well, not that big, but anything is bigger than last year. What a difference a year can make.

Check it out…I’m pretty pleased…but now I have more pressing things to do, like unpack our final shipment of furniture and such from Jordan that arrived yesterday.

Here are the steps:

1. I created a template from thin cardboard, fashioned after a picture of our house.

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The bay window on the third floor in my attempt at perspective.

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2. Make the gingerbread dough. I used Martha Stewart’s recipe here. http://www.marthastewart.com/342245/molasses-gingerbread-cookies

This picture is really just to show off my new mixer.
This picture is really just to show off my new mixer.

3. Roll out the dough; place template pieces over dough to cut out shapes; bake.

4. Here’s my favorite part. I smashed up butterscotch candy to melt into the windows so that they would light up.

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butterscotch candies
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Place smashed candy into window and bake at 350 degrees, watching closely until melted.
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Perfectly melted window
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…and some more windows…

5. Assemble all of the pieces.

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6. Assemble the house using royal icing as the glue. This step got a little dicey with no one to help hold the roof into place, resulting in a slight slope.

7. And the finished product…

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Taken in full light…
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…and in the dark, but with the flash you can barely tell there’s light behind the windows…

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Side view of the Necco roofline
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I cut out a square on the back of the house and placed a battery operate tea light like this one into the center to illuminate the stained butterscotch glass windows.

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20 thoughts on “Home Sweet Gingerbread Home

  1. Should I be more impressed with the new mixer or the adorable replica of your house in gingerbread? I think I’ll go with the house. I really like the windows, the light and the necco roof. I’m impressed.
    Mom

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