- 1 whole wheat pizza dough (see Raj’s Friday night pizza post for the recipe)
- olive oil for drizzling
- 1 half red onion, sliced thinly
- 1/4 cup dark brown sugar
- salt to taste
- parmesan cheese, to taste
- 10 ounces, mozzarella di buffalo
- about 10 slices of prosciutto
Preheat oven to 450 degrees.
Heat 2 tablespoons olive oil in a large skillet. Add onions and brown sugar and toss/stir for several minutes, or until onions are brown and cooked. Set aside.
Roll out pizza dough. Drizzle olive oil, sprinkle on a little salt, followed by a little parmesan.
Lay slices of mozzarella evenly over the top of the crust. Arrange caramelized onions over the top of the mozzarella. Randomly lay slices of prosciutto over the onions.
Bake for 15 to 17 minutes in the lower half of the oven, or until crust is golden brown. Remove from oven and cut into squares. Serve immediately.
I’m happy to report that despite Raj’s reluctance, he happily enjoyed the switch and he is looking forward to a next Friday night’s “Surprise Friday Night Pizza.” Stay tuned.