Our first day trip was to Chateau de Chenonceau, the Ladies Chateau. This château is considered by many to be the loveliest of all of the chateaus and I’d have to agree. It’s surrounded by formal gardens and wooded grounds and visitors are free to roam freely throughout the rooms of the castle.
Here’s a little history of the place, in case you’re interested. As Eyewitness Travel’s Loire Valley states:
“Chenonceau reflects the combined influence of five women, who brought a feminine touch to this grateful building. First came Catherine Briconnet, wife of the royal chamberlain, who supervised construction of the château. Later, Diane de Poitiers, Henri II’s mistress, created a formal garden and built a bridge over the Cher. After Henri’s death, his widow, Catherine de Medici, reclaimed the château and topped the bridge with a gallery. Chenonceau survived the 1789 Revolution–because of local respect for Louise Dupin, wife of a tax collector–to be restored by Madame Pelouze in the 19th century.”
My highlight to the château was the kitchen. I only have one picture of the pans (I must have been overwhelmed), but the kitchen is made up of two areas, located in two enormous bases forming two piers in the bed of the River Cher. The kitchen equipment, including ovens, pans, knives, bread baking equipment, etc., do a nice job giving the viewer an idea of what a working kitchen would have looked like.
On the day we visited it was freezing, which is really a shame because had it been a nice day out, we would have spent much more time exploring the formal garden, the vegetable and flower garden, and the 16th century farm. There’s also a lovely cafe that served lunch, pastries, coffee and wine. Perhaps next time…
Jen Maan in Amman 